It’s a little bit of chaos, but organized. Usually the day starts around 6:00. Mostly because I don’t sleep and often because my dogs need to go out. I also like to check email accounts, validate orders and if I planned well on Sunday there is food for breakfast Monday. Often I get out the house by 7:30 headed to the shop or off to get supplies. I spend a lot of time in my car…. No I mean A LOT of time. I break the days up because I have deliveries to make, jam to make, baked goods to prep, new accounts to on-board and established customers to follow up with. That is what this jam life requires. I work 6-7 days a week, turning it off is almost impossible but there are those days when I can and they are fantastic. Part of 2019 has to be about balance but that can start in February because right now it’s almost show season so my days are spent working on inventory to bring to the newest Jam Fans I meet,
So excited to introduce the new and improved web site! Just in time for Thanksgiving, the holidays and yup I am listening to my Christmas Spotify playlist as I type this!
Welcome, welcome, welcome! For those of you who don’t know me I am Crystal, the baker and jam maker behind LBB. As we wind down 2018 and ramp up into 2019 I am so pleased to have a place to share everything from recipes made with jam to the joys of entrepreneurial life. Mostly joy but an honest look inside my little business as it grows. I plan on posting a blog post every two weeks and a recipe every two weeks so every week you get a little something. If you want something and can’t seem to find it let me know that too, it’s all a culinary adventure!