Our Plum Wine Vanilla Bean Jam captures the warmth and elegance of late summer Black Kat plums infused with smooth vanilla and wine for depth. Handcrafted in small batches, this jam is rich, aromatic, and beautifully balanced — where juicy, ripe plums meet the soft floral sweetness of real vanilla bean.

Each batch is slowly cooked to highlight the fruit’s natural brightness while creating a luxurious, spoonable texture that transforms everyday moments into something special.

Product Details:

• Deep plum flavor with subtle notes of red wine and Madagascar vanilla

• Velvety texture with a hint of spice and warmth

• Balanced sweetness — never overpowering, always indulgent

• Unopened: 12 months. Refrigerate after opening and enjoy within 4 weeks.

• 8oz. jar

Serving Suggestions:

• Pair with brie, triple crème, or aged gouda on your next charcuterie board

• Spoon over cheesecake, ice cream, or pound cake for a gourmet finish

• Swirl into Greek yogurt or oatmeal for an elevated breakfast

• Glaze roasted duck, pork, or chicken for a rich, fruit-forward sauce
  

Ingredients:
Plums, cane sugar, wine, lemon juice, vanilla bean, and natural fruit pectin.